Of Cabbages and Kings County: Agriculture and the Formation by Marc Linder PDF

By Marc Linder

ISBN-10: 087745714X

ISBN-13: 9780877457145

ISBN-10: 1587293013

ISBN-13: 9781587293016

Not anyone at the present time thinks of Brooklyn, manhattan, as an agricultural middle. but Kings County loved over centuries of farming prosperity. Even as past due as 1880 it was once one of many nation's prime vegetable manufacturers, moment simply to neighboring Queens County.In Of Cabbages and Kings County, Marc Linder and Lawrence Zacharias reconstruct the background of a misplaced agricultural group. Their research specializes in rural Kings County, the location of Brooklyn's large growth throughout the latter a part of the 19th century. particularly, they query even if sprawl was once an important of yank industrialization: might the rural base that preceded and surrounded town have survived the onrush of residential actual property hypothesis with a bit foresight and public rules that the politically outnumbered farmers couldn't have secured on their own?The first a part of the booklet reports the county's Dutch American agricultural culture, specifically its conversion after 1850 from vast farming (e.g., wheat, corn) to extensive farming of marketplace backyard plants. The authors learn the growing to be pageant among neighborhood farmers and their southern opposite numbers for a percentage of the massive manhattan urban industry, evaluating farming stipulations and components reminiscent of exertions and transportation.In the second one a part of the ebook, the authors flip their realization to the forces that finally destroyed Kings County's farming—ranging from the political and ideological pressures to modernize the city's rural atmosphere to unplanned, market-driven makes an attempt to facilitate transportation for extra prosperous urban dwellers to leisure shops on Coney Island and, as soon as transportation used to be at hand, to switch farms with residential housing for the city's congested population.Drawing on an enormous diversity of archival assets, the authors refocus the heritage of Brooklyn to discover what used to be misplaced with the enlargement of town. For this day, as city planners, ecologists, and agricultural builders reevaluate city sprawl and the necessity for greenbelts or agricultural-urban stability, the misplaced possibilities of the previous loom greater.

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Additional resources for Of Cabbages and Kings County: Agriculture and the Formation of Modern Brooklyn

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Sperr Collection, No. 1339A-3, Photographic Views of New York City. FIGURE four-fifths of Flatbush farmers produced that quantity or more, with one harvesting four times as much. In the late eighteenth century, one of the members of the Bergen family owned a 300-acre farm in the Gowanus section of Brooklyn - a size far in excess of any nineteenth-century Kings County Flatbush farms,or almost one-fourth vegetable farm. Even as late1850,lg as of all 82, encompassed one hundred acres or more. Ranging as high as 208 acres (the largest farm in terms of improved acreage embraced 190 acres, while 11 others included one hundred or more acres of improved land), these farms were owned largely the most by prominent old-line Dutch families.

23 One influencethat might have facilitatedthe transition to intensive market gardening amongDutch American farmerswas its long tradition in the Netherlands: already highly developedin the seventeenth and eighteenth centuries as a result of urbanization and the presence of a relatively highincome stratum of consumers, market gardening becameeven more important there in the second half of the nineteenth century, eventually encompassing one-tenth of the agricultural labor force. 24 Kings County’s transition from grain to vegetable production from about the 1850s was driven by advancesin transportation, especially the opening of the Erie Canal, which shifted regional cost advantages and thus made .

Some might imagine a million inhabitants daily, throughout the year, with freshvegetable would. . ” In fact, however, hedoubt whether more than 4,000 acres were devoted to green vegetables, thre fourths of which was occupiedwith corn, peas, and beans. The finer ’ vegetable crops-asparagus, beet, cabbage, cauliflower, cucumber, lettuce, onion, radish, rhubarb, tomato, and turnip -were all raised on no more than 1,000 acres by market gardeners on farms of five to fifty acres, the average being about ten acres.

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Of Cabbages and Kings County: Agriculture and the Formation of Modern Brooklyn by Marc Linder


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